Category Archives: Recipes

“I’m a vegan. I respect the environment and I do my best to spread the importance of such an issue.” – Jared Leto Ingredients : 9 ounces uncooked whole wheat fettuccine 1 tablespoon olive oil 1-3/4 cups sliced baby portobello mushrooms 1 garlic clove, minced 1 can (15 ounces) black beans, rinsed and drained 1Continue reading “Vegetarian Black Bean Pasta”